Omega-3 DHA Veggunn

Omega-3 DHA Veggunn


Vegan DHA vegetable capsules of high concentration to achieve the recommended daily dosage effectively.
The omega-3 DHA is essential for the maintenance of sight and the cognitive system, as well as the prevention of cardiovascular risk.
√ Each capsule contains 250 mg of DHA (from algae)
√ Each box contains 60 vegetable capsules
100% sustainable product

√ Minimum ecological footprint (Km. 0) (ingredients and manufacturing)

√ Cardboard box free of plastics and harmful inks.

Facts that differentiate our DHA capsules
DHA comes from microscopic algae. It does not contain magnesium stearate, and also …
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Consult us the doses for each member of the family: (the normal per adult is in the tab “How to use and Recommendations”)
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Omega-3 DHA from Veggunn algae is a food supplement based on Schyzochitrium sp microalgae oil, contained in softgel capsules (pearls) of plant origin.

Omega-3 DHA Veggunn reaches 99% of DHA content, reaching only 1% of EPA and other medium and long chains of omega 3. This high performance is achieved thanks to the purity of the original source of 40% of the microalgae, fermented in Europe.

DHA is a polyunsaturated essential fatty acid derived from long omega-3 chains. They are part of the membranes of our cells.
In addition, they exert an anti-inflammatory effect and participate in the neurodevelopment of the cognitive system. These functions make them especially interesting in the prevention of cardiovascular diseases and the development and maturation of the nervous system.

It is important for the proper performance of brain functions (as it participates in neurogenesis, in the migration of neurons from ventricular areas to the periphery, in myelination and in synaptogenesis)

Where we get DHA

We can find DHA naturally already in breast milk. Oily fish is a secondary source of this fatty acid. The original source of omega-3 is found in some marine algae, since it is the food of these fish that they obtain from them. In this way, vegans or vegetarians can find omega-3 according to their diet.

Although the body obtains DHA through food, the amounts that are synthesized are very low and a large volume of these products would have to be ingested to achieve favorable levels of this essential fatty acid. This could be a problem, especially with oily fish: its heavy metal content, if consumed in excess, tends to
stored in the basal ganglia of the brain, which hinders neural communication, which slows down.

Veggunn Seaweed DHA Advantages:

It is a product manufactured in Spain, with European quality standards.
The natural microalgae extract oils used in making DHA from Veggunn algae
DO NOT contain heavy metals

Seaweed contains high mineral content, but DHA Veggunn does NOT contain iodine, to avoid any interaction concerning the thyroid.
DHA Veggunn does not produce unpleasant effects such as smelly and flavored burps.

Pregnant women are advised to consume their non-fish DHA as they can contain high levels of methyl mercury.

You can find more information in our blog

Beneficios de comprar Omega-3 DHA Veggunn

Beneficios de comprar Omega-3 DHA Veggunn

The benefits of ensuring the levels of DHA in the body are related to the maintenance of sight.

Also, DHA is part of the membranes of our cells. In addition, it exerts an anti-inflammatory effect and participates in the neurodevelopment of the cognitive system, functions that make it especially interesting in the prevention of cardiovascular diseases and the development and maturation of the nervous system.

Why buy Omega-3 DHA Veggunn?

Why buy Omega-3 DHA Veggunn?

Seaweed is a good source of omega 3 and, specifically, the microalgae Schizochytrium sp used in the omega 3 DHA Veggunn 250 mg, which is considered a natural source of DHA. Consistent with our commitment to sustainability and respect for the environment, the algae used in our product is grown in Europe under strict quality control and its oil is extracted through an enzymatic process without using any solvent, certifying its aptitude for human consumption.

It is an ultra-concentrated seaweed oil with a minimum amount of DHA (40%) in the form of triglycerides, thanks to the high purity of the original source. It is a great advantage over fish oil, which has a much lower purity (between 15% and 25%).

Also, a drawback with oily fish is its heavy metal content, which if consumed in excess, tends to be stored in the basal ganglia of the brain, which hinders neural communication, which slows down.

In this way, Veggunn achieves a DHA product of excellence and environmentally sustainable. Intensive fishing is damaging the oceans and affecting the survival of the species that inhabit its waters. By using algae, we are avoiding the loss of the ecosystem.

How to use and Recommendations

How to use and Recommendations

Take one capsule a day by mouth that contains the recommended dose.

  • Do not exceed the recommended dose
  • Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
  • Omega-3 DHA Veggunn contains 250 mg per vegetable softgel.
  • 250 mg is, according to the EFSA (European Food Safety Authority) is the daily amount necessary to obtain the beneficial effect of DHA. The omega-3 DHA is essential for the maintenance of sight and the cognitive system, as well as the prevention of cardiovascular risk.
  • Keep out of the reach of little kids.
  • Store at a temperature between 15 and 25ºC, protected from light and humidity. Do not expose to heat.
Scientific Support

Scientific Support

  1. Saini R, Keum Y. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources,metabolism, and significance — A review. Life Sci 2018, 255–267

  2. Zarate R , JaberVazdekis N, Tejera N, Pérez J A, Rodríguez C. Significance of long chain

polyunsaturated fatty acids in human health. Clin Trans Med 2017 6:25.

  1. Salvador AM, García-Maldonado E, Gallego-Narbón A, Zapatera B, Vaquero MP. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians. Nutrientsm2019, 20;11(7). pii: E1659. doi: 10.3390/nu11071659.

  2. García-Maldonado E, Gallego-Narbón A, Vaquero MP. ¿Son las dietas vegetarianas nutricionalmente adecuadas? Una revisión de la evidencia científica. Nutr Hosp 2019;36(4):950-961. DOI:

  3. Elorinne AL, Alfthan G, Erlund I, Kivimaki H, Paju A, Salminen I, et al. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. PLoS One. 2016;11(2):e0148235. DOI:10.1371/journal.pone.0148235.

  4. Burdge GC, Tan S-Y, Henry CJ. Long-chain n-3 PUFA in vegetarian women: a metabolic perspective. J Nutr Sci 2017;6:e58. DOI:10.1017/jns.2017.62.

  5. EFSA Journal 2010; 8(10):1734.[27 pp.]. doi:10.2903/j.efsa.2010.1734. Disponible online:

  6. EFSA Journal 2012; 10(7):2815. [48 pp.] doi:10.2903/j.efsa.2012.2815. Disponible online

  7. EFSA supporting publication 2017:e15121. 92 pp. Dietary reference values for nutrients: Sum-mary report. doi:10.2903/sp.efsa.2017.e15121. Disponible online:

  8. Puertollano MA, Puertollano E, Álvarez de Cienfuegos G, de Pablo MA. Aceite de oliva, sistema inmune e infección. Nutr Hosp. 2010;25(1):1-8

  9. Tortosa MC y Morales JL. Vitamina C, vitamina E y otros antioxidantes de origen alimentario. En: Tratado de Nutrición, tomo 1. Editor: Ángel Gil.

  10. Abraham A, Kattoor AJ, Saldeen T, Mehta JL. Vitamin E and its anticancer effects. Crit Rev Food Sci Nutr 2018:1-23. DOI:10.1080/10408398.2018.1474169.



Schyzochitrium sp microalgae oil 625 mg (250mg of docosahexaenoic acid (DHA)) contained in softgel capsules (pearls), vegetable gelatin, modified corn starch, glycerol, gelling agent (carrageenan), anitoxidant (mixture of tocopherols), vegetable oil ( medium chain triglycerides), emulsifier (sunflower lecithin), antioxidant (ascorbyl palmitate), acidity regulator (sodium carbonate), antioxidant (rosemary extract)